If you're looking for a comforting and filling meal, look no further than this classic recipe for chicken and dumplings. This savory and satisfying dish is perfect for a cozy night in, and it's sure to please the whole family.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups chicken broth
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 tablespoons butter
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions:
- In a large pot or Dutch oven, bring the chicken broth to a boil over medium heat.
- Add the chicken to the pot and simmer for 10-15 minutes, or until cooked through.
- While the chicken is cooking, prepare the dumplings by mixing together the flour, baking powder, salt, thyme, and black pepper in a medium bowl.
- Cut in the butter with a pastry blender or fork until the mixture resembles coarse crumbs.
- Stir in the milk until a dough forms.
- Drop the dumpling dough by spoonfuls into the simmering broth.
- Cover the pot and simmer for 15-20 minutes, or until the dumplings are cooked through.
- Stir in the chopped parsley and serve hot.
This recipe is simple and straightforward, but it's also endlessly customizable. You could add in some chopped vegetables like carrots, celery, or onions to the broth for extra flavor and nutrition. You could also experiment with different herbs and spices to find your perfect seasoning blend. No matter how you choose to make it, this chicken and dumplings recipe is sure to become a staple in your kitchen.
