Grilled Peach Salad Recipe: Delicious and Healthy Salad Option

Looking for a healthy and delicious salad option? Try this grilled peach salad recipe that is perfect for a summer day.

Ingredients:

• 4 fresh peaches, sliced
• 4 cups arugula
• 1/2 cup crumbled goat cheese
• 1/2 cup chopped pistachios
• 1/4 cup olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Heat up a grill pan over medium-high heat.
2. Brush peach slices with olive oil and season with salt and pepper to taste.
3. Grill the peach slices for about 2 minutes on each side or until slightly charred.
4. Arrange arugula on a serving plate.
5. Place grilled peach slices on top of the arugula.
6. Sprinkle crumbled goat cheese and chopped pistachios over the top of the peaches.
7. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
8. Drizzle the honey balsamic vinaigrette over the salad.

Tips:

• Use ripe but firm peaches for grilling.
• Substitute arugula with mixed greens or any leafy greens you prefer.
• Drizzle the vinaigrette over the salad just before serving to prevent the salad from getting soggy.

Try this grilled peach salad recipe for a healthy and tasty salad option. It is perfect for lunch or dinner, and can also be served as a side dish. Enjoy!