Looking for a filling and flavorful meal? Look no further than this delicious Chicken and Mushroom Alfredo recipe! This classic pasta dish is made with tender chicken, savory mushrooms, and a creamy Alfredo sauce that will have everyone asking for seconds.
Ingredients:
- 1 pound of fettuccine pasta
- 2 tablespoons of olive oil
- 1 pound of boneless, skinless chicken breasts, sliced into thin strips
- 8 ounces of sliced mushrooms
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper, to taste
- Parsley, for garnish
To start, cook your fettuccine pasta according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until they are no longer pink. Remove the chicken from the skillet and set it aside.
In the same skillet, add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender and the garlic is fragrant. Add the heavy cream and bring the mixture to a simmer. Let it cook for a few minutes until it starts to thicken.
Add the cooked chicken back to the skillet and stir to combine. Add the cooked fettuccine to the skillet and toss everything together. Add the grated Parmesan cheese and stir until it is melted and well combined. Season with salt and pepper to taste.
Garnish with fresh parsley and serve hot. This Chicken and Mushroom Alfredo dish is sure to become a family favorite!
