Are you looking for a healthy and tasty dish to serve at your next barbecue or dinner party? Look no further than this delicious grilled portobello mushrooms recipe!
Ingredients
- 4 large portobello mushroom caps
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Clean the mushroom caps by wiping them with a damp paper towel. Remove the stems and gills.
- In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
- Brush the mushroom caps on both sides with the marinade.
- Preheat a grill or grill pan to medium-high heat.
- Place the mushroom caps on the grill and cook for 5-7 minutes per side, or until they are tender and grill marks appear.
- Remove the mushroom caps from the grill and let them cool for a few minutes.
- Slice the mushroom caps into thin strips and serve.
This grilled portobello mushrooms recipe is not only easy to make, but it's also packed with flavor and nutrition. Portobello mushrooms are a good source of protein, fiber, and antioxidants, making them a great choice for vegetarians and meat-eaters alike. Serve these grilled mushrooms as a side dish or on top of a salad for a healthy and delicious meal.
