Delicious and Healthy Roasted Garlic Mashed Cauliflower Recipe

Are you looking for a healthy and delicious side dish? Look no further than this roasted garlic mashed cauliflower recipe! Not only is it low in carbs and calories, but it is also gluten-free and keto-friendly.

Ingredients:

• 1 head of cauliflower, chopped into florets
• 1 head of garlic
• 2 tablespoons of olive oil
• 1/4 cup of grated parmesan cheese
• 1/4 cup of heavy cream
• Salt and pepper to taste

To start, preheat your oven to 400°F. Cut the top off the head of garlic and place it on a sheet of aluminum foil. Drizzle with olive oil and wrap the foil around the garlic. Place the garlic and the cauliflower florets on a baking sheet and drizzle with olive oil. Roast in the oven for 30-35 minutes, or until the cauliflower is tender and browned.

Once the cauliflower and garlic are roasted, transfer them to a food processor. Add the parmesan cheese, heavy cream, salt, and pepper. Blend until smooth and creamy.

Serve your roasted garlic mashed cauliflower hot and enjoy! This dish is a perfect side for any meal, and it's sure to impress your guests.