Looking for a refreshing and easy-to-make dish that is perfect for summertime? Look no further than this delicious pasta salad recipe! Packed with fresh veggies and tossed in a zesty dressing, this pasta salad is sure to be a hit at your next picnic or BBQ.
Ingredients
- 1 pound pasta (fusilli, rotini, or penne)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
Dressing
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Cook pasta according to package instructions. Drain and rinse with cold water.2. In a large bowl, combine pasta, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and parsley.3. In a small bowl, whisk together olive oil, red wine vinegar, garlic, Dijon mustard, oregano, salt, and pepper to make the dressing.4. Pour the dressing over the pasta salad and toss to combine.5. Chill in the refrigerator for at least 30 minutes before serving.
This pasta salad is not only delicious, but it is also a great source of fiber and nutrients. The colorful veggies provide a variety of vitamins and minerals, while the pasta gives you energy to power through your day. Serve it as a side dish or add some grilled chicken or shrimp to make it a main course. Either way, this pasta salad is sure to become a summer favorite!
