Summer squash is a versatile, low-calorie vegetable that is easy to cook and delicious to eat. This recipe combines the subtle sweetness of grilled summer squash with the tangy acidity of lemon and the earthy aroma of fresh thyme. It's a perfect side dish for any summer cookout or barbecue.
Ingredients:
- 2 medium summer squash, sliced lengthwise
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 tbsp fresh thyme leaves
- Salt and pepper to taste
To prepare the squash, slice them lengthwise into long, thin strips. Brush both sides of each slice with olive oil and season with salt and pepper. Preheat your grill to medium heat and grill the squash for 2-3 minutes per side, or until lightly charred and tender.
While the squash is grilling, prepare the lemon and thyme marinade. In a small bowl, whisk together the fresh lemon juice, thyme leaves, and a pinch of salt and pepper. Once the squash is cooked, transfer it to a large bowl and pour the marinade over the top. Toss gently to coat the squash evenly.
Serve the grilled summer squash warm, garnished with a few extra sprigs of fresh thyme if desired. This dish pairs well with grilled meats, seafood, or even as a light vegetarian entree.