The Best Butternut Squash and Red Lentil Soup Recipe

If you're looking for a healthy and hearty soup recipe, look no further than this delicious butternut squash and red lentil soup. This recipe is easy to make and packed with flavor, making it the perfect dish for a cozy night in.

Ingredients:

• 1 large butternut squash, peeled and chopped
• 1 cup red lentils, rinsed and drained
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• Fresh cilantro for serving

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is soft and translucent, about 5 minutes.

2. Add the butternut squash, lentils, vegetable broth, cumin, cinnamon, and ginger to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the squash and lentils are tender.

3. Use an immersion blender to blend the soup until smooth and creamy. Alternatively, you can let the soup cool slightly and then blend it in batches in a regular blender.

4. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

This butternut squash and red lentil soup is perfect for a cozy night in or as a healthy and satisfying lunch. Give it a try and let us know what you think!