If you're looking for a hearty and nutritious soup that's easy to make, look no further than this creamy tomato and chickpea soup recipe. With just a few simple ingredients, you can create a delicious and satisfying dish that's perfect for any occasion.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can chickpeas, drained and rinsed
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
- Add the chickpeas, diced tomatoes, vegetable broth, basil, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Remove from heat and let cool slightly. Using an immersion blender, puree the soup until smooth.
- Stir in the heavy cream and heat until warmed through.
- Serve hot and enjoy!
This image showcases the finished soup in all its glory, with the creamy texture and rich color on full display. The soup is garnished with croutons and fresh herbs, adding a crunchy texture and fresh flavor to the dish.
This image provides a visual representation of all the ingredients needed to make the soup. It includes the canned chickpeas and diced tomatoes, as well as the fresh onion and garlic. This image is helpful for those who are new to cooking or may not be familiar with some of the ingredients.
This image captures the cooking process and showcases the soup as it's being prepared. The person in the image is stirring the pot, which helps to blend all the flavors together and create a delicious and creamy texture. This image is great for those who are visual learners or prefer to see the steps of the recipe in action.