Looking for a quick and easy pasta dish that packs a punch with flavor? Look no further than this Spicy Sausage and Pepper Pasta recipe! This dish is perfect for those who love a little heat in their food and can be made in under 30 minutes.
Ingredients:
- 1 pound of penne pasta
- 1 pound of spicy Italian sausage, casings removed
- 1 large red bell pepper, sliced
- 1 large yellow onion, sliced
- 4 cloves of garlic, minced
- 1 can of diced tomatoes
- 1/2 cup of chicken broth
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
- 1/4 cup of chopped fresh parsley
- 1/4 cup of grated Parmesan cheese
Start by cooking the penne pasta according to the package instructions. While the pasta is cooking, heat a large skillet over medium-high heat. Add the sliced sausage to the skillet and cook until browned and cooked through, breaking it up into small pieces as it cooks.
Once the sausage is cooked, remove it from the skillet and set it aside. In the same skillet, add the sliced bell pepper, onion, and garlic. Cook until the vegetables are tender, about 5-7 minutes.
Next, add the can of diced tomatoes, chicken broth, red pepper flakes, salt, and pepper to the skillet. Bring the mixture to a simmer and let it cook for 5 minutes.
Finally, add the cooked sausage and drained pasta to the skillet with the tomato and pepper mixture. Toss everything together until the pasta is coated in the sauce.Serve the Spicy Sausage and Pepper Pasta hot, topped with chopped fresh parsley and grated Parmesan cheese for an extra burst of flavor.With its bold flavors and simple preparation, this Spicy Sausage and Pepper Pasta recipe is sure to become a new favorite in your household. Enjoy!
