Mexican Street Corn Dip with Tortilla Chips Recipe

Looking for a delicious and easy-to-make dip for your next party or gathering? Try this amazing Mexican Street Corn Dip with Tortilla Chips recipe!

Ingredients:

• 4 cups of corn kernels (fresh or frozen)
• 1/2 cup of mayonnaise
• 1/2 cup of sour cream
• 1/2 cup of cotija cheese, crumbled
• 1/4 cup of cilantro, chopped
• 1/4 cup of green onions, chopped
• 1 jalapeño pepper, seeded and minced
• 2 cloves of garlic, minced
• 1 lime, juiced
• Salt and black pepper to taste
• Tortilla chips for serving

Instructions:

1. In a large bowl, mix together the corn kernels, mayonnaise, sour cream, cotija cheese, cilantro, green onions, jalapeño pepper, garlic, and lime juice.
2. Season with salt and black pepper to taste.
3. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
4. Serve the Mexican Street Corn Dip with Tortilla Chips and enjoy!

This Mexican Street Corn Dip is a perfect appetizer for any occasion. The combination of sweet corn, tangy lime juice, and spicy jalapeño pepper creates a delicious and unique flavor that is sure to impress your guests. The cotija cheese and cilantro add a nice finishing touch to the dish.Make sure to serve this dip with plenty of tortilla chips for dipping. Your guests will love this fun and flavorful twist on traditional chips and dip!