Indulge in a Sweet Treat: Chocolate Covered Strawberries with Sprinkles and Chopped Nuts and Raspberry Drizzle Recipe

If you're looking for a simple yet delicious dessert to impress your guests, look no further than these chocolate covered strawberries with sprinkles and chopped nuts and raspberry drizzle. Not only are they visually appealing, but the combination of the sweet strawberries with the decadent chocolate and crunchy toppings is sure to satisfy any sweet tooth.

Ingredients:

• 1 pound of fresh strawberries, washed and dried
• 8 ounces of semisweet chocolate chips or chopped chocolate
• 1/4 cup of chopped nuts (such as almonds, pistachios, or hazelnuts)
• 1/4 cup of sprinkles
• 1/4 cup of raspberry jam or preserves

To begin, line a baking sheet with parchment paper. In a medium-sized bowl, melt the chocolate in the microwave in 30-second intervals, stirring between each interval until fully melted.

Next, dip each strawberry into the melted chocolate, making sure to coat it evenly. Allow any excess chocolate to drip off before placing the strawberry onto the prepared baking sheet. Repeat until all strawberries are coated.

While the chocolate is still wet, sprinkle the chopped nuts and sprinkles over the strawberries. Place the baking sheet in the refrigerator for 10-15 minutes to allow the chocolate to set. In a small saucepan, heat the raspberry jam or preserves over medium heat until it's melted and smooth. Drizzle the raspberry sauce over the strawberries before serving.

These chocolate covered strawberries with sprinkles and chopped nuts and raspberry drizzle are perfect for any occasion, from a romantic dessert for two, to a fun party snack. Enjoy!