Indulge in Decadence with our Chocolate Lava Cake Recipe

Ingredients:

• 8 oz. bittersweet chocolate, chopped
• 1 cup unsalted butter, cut into pieces
• 1 1/2 cups powdered sugar
• 3 large eggs
• 3 egg yolks
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• Vanilla ice cream, for serving

Instructions:

1. Preheat your oven to 425°F. Grease 6 ramekins with butter and dust with flour. Shake off any excess flour and place the ramekins on a baking sheet.
2. In a double boiler, melt the chocolate and butter together until smooth and glossy. Set aside to cool.
3. In a large mixing bowl, whisk the powdered sugar, eggs, egg yolks, and vanilla extract together until light and fluffy.
4. Add the cooled chocolate mixture to the egg mixture and whisk until the batter is smooth.
5. Sift the flour and salt into the batter and whisk until just combined.
6. Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
7. Bake in the preheated oven for 12-14 minutes, until the edges are set but the center is still soft.
8. Remove from the oven and let cool for 2-3 minutes.
9. To serve, run a knife around the edge of each ramekin and invert onto a plate. Serve immediately with a scoop of vanilla ice cream.

Conclusion:

Our chocolate lava cake recipe is the perfect indulgence for anyone with a sweet tooth. The rich and gooey center is sure to satisfy your cravings. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience. Give this recipe a try today and let us know what you think!