Delicious Roasted Carrots with Honey and Ginger Recipe

If you're looking for a simple yet flavorful side dish, this roasted carrots with honey and ginger recipe is perfect for you. Not only is it easy to make, but it's also packed with nutrients and antioxidants. Plus, the natural sweetness of the honey and the warmth of the ginger make this dish a crowd-pleaser.

Ingredients:

• 1 pound of carrots, peeled and cut into 1-inch pieces
• 2 tablespoons of olive oil
• 2 tablespoons of honey
• 1 tablespoon of grated fresh ginger
• Salt and pepper to taste

Directions:

1. Preheat your oven to 400°F (200°C)
2. In a bowl, mix the olive oil, honey, grated ginger, salt, and pepper together.
3. Add the carrots to the bowl and toss until they are all coated with the honey and ginger mixture.
4. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
5. Roast the carrots for 20-25 minutes or until they are tender and slightly caramelized.
6. Serve hot and enjoy!

If you're looking to add some extra flavor to this dish, try sprinkling some chopped nuts, such as pecans or almonds, over the top before roasting. You can also add a sprinkle of fresh herbs, such as thyme or rosemary, to add an extra level of depth to the flavors.This roasted carrots with honey and ginger recipe is perfect for any occasion, from weeknight dinners to holiday feasts. It's a simple yet delicious way to add some extra nutrition and flavor to your meals.