Introduction
Are you looking for a tasty dessert that is easy to make? Look no further than this delicious Peach Crisp recipe! This sweet and tangy dessert is perfect for any occasion and will leave your taste buds wanting more.
Ingredients
For the Peach Filling:- 6 cups sliced and peeled fresh peaches- 1/2 cup granulated sugar- 2 tablespoons all-purpose flour- 1 teaspoon vanilla extractFor the Crisp Topping:- 1 cup all-purpose flour- 1/2 cup rolled oats- 1/2 cup brown sugar- 1/2 teaspoon ground cinnamon- 1/2 cup unsalted butter, softened
Instructions
1. Preheat your oven to 375°F and grease a 9x13 inch baking dish.2. In a large mixing bowl, gently toss together the sliced peaches, sugar, flour, and vanilla extract until the peaches are coated.3. Pour the peach mixture into the prepared baking dish, spreading it out evenly.
4. In a separate mixing bowl, combine the flour, rolled oats, brown sugar, and cinnamon.5. Cut in the softened butter using a pastry blender or your hands until the mixture is crumbly.6. Sprinkle the crisp topping over the peach filling, covering it evenly.
7. Bake the peach crisp for 35-40 minutes, or until the topping is golden-brown and crispy.8. Remove from the oven and let cool for a few minutes before serving.
Conclusion
This Peach Crisp recipe is sure to become a favorite in your household. It is quick and easy to make, and the perfect dessert for any occasion. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra special treat. Enjoy!
