Delicious Manhattan Clam Chowder Recipe

If you're looking for a hearty soup that's packed with flavor, look no further than this Manhattan Clam Chowder recipe. This classic New York dish is sure to warm you up on a chilly evening.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 stalks celery, chopped
• 2 carrots, chopped
• 1 green bell pepper, chopped
• 2 potatoes, peeled and diced
• 1 can (28 ounces) crushed tomatoes
• 2 cups chicken or vegetable broth
• 2 cans (6.5 ounces each) chopped clams, drained
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

This image showcases a steaming bowl of Manhattan Clam Chowder with two slices of toasted bread on the side. It highlights the vibrant red color of the soup and the chunky vegetables and clams that make up the dish.

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
2. Add the celery, carrots, and green bell pepper to the pot and cook for another 5 minutes.
3. Add the potatoes, crushed tomatoes, chicken or vegetable broth, clams, oregano, thyme, salt, and pepper to the pot and stir well.
4. Bring the soup to a boil, then reduce the heat and let it simmer for 30-40 minutes or until the vegetables are tender.
5. Taste the soup and adjust the seasoning as needed. Serve hot with toasted bread on the side.

This image showcases the fresh ingredients used in the recipe, including chopped onions, garlic, celery, carrots, green bell pepper, potatoes, and canned clams. It highlights the colorful and flavorful ingredients that make up the soup.

Conclusion:

This Manhattan Clam Chowder recipe is a delicious and easy-to-make soup that's perfect for a cozy night in. With hearty chunks of vegetables and tender clams in every spoonful, this soup is sure to become a family favorite.