Looking for a simple and flavorful side dish to accompany your main course? Look no further than these Lemon Roasted Potatoes. This recipe is easy to follow and is sure to impress your guests with its bright and tangy flavors.
Ingredients:
- 2 lbs of baby potatoes, halved- 1/4 cup of olive oil- 4 cloves of garlic, minced- 2 tbsp of fresh lemon juice- 1 tsp of dried oregano- 1/2 tsp of salt- 1/4 tsp of black pepper
These potatoes are roasted to perfection, resulting in a crispy exterior and a tender interior. The olive oil, garlic, and lemon juice mixture infuses the potatoes with a burst of tangy flavor that pairs perfectly with any main course.
Instructions:
1. Preheat your oven to 400°F.2. In a small bowl, whisk together the olive oil, garlic, lemon juice, oregano, salt, and black pepper.3. In a large bowl, toss the halved baby potatoes with the mixture until they are evenly coated.4. Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.5. Roast the potatoes for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
These Lemon Roasted Potatoes are perfect for any occasion, from a weeknight dinner to a holiday gathering. They are easy to prepare, packed with flavor, and are sure to be a crowd-pleaser. Enjoy!
