Looking for a mouth-watering and healthy meal? Beef Teriyaki is a perfect choice! It is a Japanese dish that is easy to make at home, and your family will love it. This dish is made with tender beef strips marinated in a sweet and savory teriyaki sauce, served with steamed rice and veggies. Here's how you can make it at home:
Ingredients
- 1 pound beef sirloin, sliced into thin strips
- 1/4 cup soy sauce
- 1/4 cup mirin (sweet rice wine)
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons vegetable oil
- Green onions, chopped, for garnish
Instructions
- In a bowl, whisk together soy sauce, mirin, brown sugar, honey, sesame oil, garlic, and ginger to make the teriyaki sauce.
- Add beef strips to the teriyaki sauce and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Heat vegetable oil in a large skillet over medium-high heat. Add beef strips and cook for 2-3 minutes per side until browned and cooked to your liking.
- Remove beef from skillet and set aside on a plate.
- Add the remaining teriyaki sauce to the skillet and cook over medium heat for 2-3 minutes until slightly thickened.
- Return the beef to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes until heated through.
- Serve beef teriyaki hot with steamed rice and veggies of your choice. Garnish with chopped green onions.
This beef teriyaki recipe is sure to impress your family and friends. It's easy to make and packed with flavor. Try it out today and enjoy a delicious and healthy meal!
