Delicious and Easy Thai Peanut Noodles Recipe

Looking for a quick and easy meal that's packed with flavor? Try this delicious Thai peanut noodles recipe! You'll love the combination of creamy peanut butter, spicy sriracha, and fresh veggies.

Ingredients:

• 8 oz. spaghetti or noodles of your choice
• 1/4 cup creamy peanut butter
• 2 tbsp. soy sauce
• 1 tbsp. sriracha hot sauce
• 1 tbsp. honey
• 1 tbsp. rice vinegar
• 1 clove garlic, minced
• 1 tsp. grated ginger
• 1/4 cup warm water
• 1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 1/2 cup shredded carrots
• 1/4 cup chopped scallions
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts

Instructions:

1. Bring a large pot of salted water to a boil. Add spaghetti or noodles and cook until al dente. Drain and set aside.
2. In a medium bowl, whisk together the peanut butter, soy sauce, sriracha, honey, rice vinegar, garlic, ginger, and warm water until smooth.
3. In a large bowl, toss the cooked noodles with the sauce until evenly coated.
4. Add the sliced bell peppers, shredded carrots, scallions, and cilantro to the bowl and toss to combine.
5. Garnish with chopped peanuts and additional cilantro, if desired, and serve.

This Thai peanut noodles recipe is perfect for a quick and easy weeknight dinner or lunch. Plus, it's vegetarian and can easily be made vegan by using agave nectar instead of honey. Give it a try and enjoy the delicious flavors of Thailand in your own kitchen!