A Delicious Couscous Stew Recipe: Perfect for a Hearty Meal

Looking for a filling and healthy meal that's easy to make? Try this delicious recipe for couscous stew. Made with nutritious chickpeas, flavorful tomatoes, and spices like cumin and paprika, this dish is sure to satisfy your appetite and leave you feeling energized.

Ingredients:

• 1 cup couscous
• 1 can chickpeas, drained and rinsed
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Begin by cooking the couscous according to the package instructions. Set it aside.
2. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent.
3. Add the chickpeas, diced tomatoes, cumin, paprika, salt, and pepper to the pot. Stir well to combine.
4. Simmer the stew for 10-15 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
5. When the stew is ready, spoon it over the cooked couscous and serve hot.

If you want to add some color and extra flavor to your couscous stew, try adding some fresh parsley or cilantro to the top. A squeeze of lemon juice can also brighten up the dish and add a tangy kick.

You can customize this couscous stew recipe to your liking by adjusting the spices and vegetables to your taste. For example, you could add some chopped carrots or bell peppers for extra crunch and nutrition.

This couscous stew recipe is perfect for meal prep or batch cooking. You can easily double or triple the recipe and store the leftovers in the fridge or freezer for a quick and easy meal later on.