Looking for a quick and easy Thai dish that will satisfy your taste buds? Try this mouth-watering Shrimp Pad Thai recipe! This dish is packed with flavor and is sure to impress your guests.
Ingredients:
- 8 oz. Pad Thai noodles
- 1 lb. shrimp, peeled and deveined
- 1/4 cup vegetable oil
- 2 cloves garlic, minced
- 1/2 cup roasted peanuts, chopped
- 1/4 cup fish sauce
- 3 tbsp. sugar
- 3 tbsp. tamarind paste
- 1/4 cup green onions, chopped
- 2 eggs, lightly beaten
- 1/4 cup bean sprouts
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
Instructions:
- Soak the Pad Thai noodles in warm water for 20-30 minutes.
- In a wok or large skillet, heat the oil over medium-high heat. Add the garlic and stir-fry for 30 seconds.
- Add the shrimp and stir-fry for 2-3 minutes or until pink.
- Add the noodles and stir-fry for 2-3 minutes or until heated through.
- Add the fish sauce, sugar, and tamarind paste. Stir-fry for 1-2 minutes or until heated through.
- Push the noodles to one side of the pan and add the beaten eggs to the other side. Scramble the eggs and then mix them into the noodles.
- Add the green onions, bean sprouts, and peanuts. Stir-fry for 1-2 minutes or until heated through.
- Remove from heat and stir in cilantro and lime juice.
- Serve hot and enjoy!
Conclusion
This Shrimp Pad Thai recipe is quick, easy, and delicious. The combination of noodles, shrimp, and vegetables with the sweet and tangy sauce makes this dish a crowd-pleaser. Try it out and impress your guests with your culinary skills!
