If you're looking for a healthy and flavorful side dish, roasted root vegetables with rosemary is the perfect choice. This dish is not only delicious but also packed with nutrients that are good for your body. The best part about this recipe is that it's incredibly easy to make, and you can customize it to your liking.
Ingredients:
- 2 large carrots, peeled and chopped
- 2 large parsnips, peeled and chopped
- 1 large sweet potato, peeled and chopped
- 1 large red onion, peeled and chopped
- 3-4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, finely chopped
- Salt and pepper to taste
To start, preheat your oven to 400°F.
In a large mixing bowl, combine all the chopped vegetables and minced garlic. Add olive oil, chopped rosemary, salt, and pepper, and mix well to ensure all the vegetables are coated evenly.
Spread the seasoned vegetables in a single layer on a baking tray. Roast them for about 40-45 minutes, stirring occasionally until they are tender and lightly browned.
Once the vegetables are cooked, remove them from the oven and transfer them to a serving dish. Sprinkle a little extra chopped rosemary on top for added flavor. Serve hot and enjoy!