Delicious Roasted Red Pepper Hummus and Pita Chips Recipe

Looking for a healthy and tasty snack? Try this easy-to-make recipe for roasted red pepper hummus and pita chips. Not only is it packed with flavor, but it is also a great source of protein and fiber.

Ingredients:

• 1 can of chickpeas
• 2 red bell peppers, roasted
• 1/4 cup tahini
• 2 cloves of garlic, minced
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Pita bread

This image features all the ingredients listed above laid out on a countertop. The bright red bell peppers are the focal point, with the other ingredients placed around them.

Instructions:

1. Preheat oven to 400°F.
2. Cut the red bell peppers into quarters and remove the seeds.
3. Place the peppers on a baking sheet and roast them in the oven for 20-25 minutes, until the skins are charred.

This image showcases the roasted red bell peppers in a bowl, with their charred skins removed. They are still warm and slightly steaming.
4. Drain the chickpeas and add them to a food processor.
5. Add the roasted red bell peppers, tahini, garlic, lemon juice, olive oil, cumin, salt, and pepper to the food processor.

This image displays all the ingredients inside the food processor, ready to be blended together.
6. Pulse the ingredients until they are smooth and creamy.
7. Cut the pita bread into triangles and place them on a baking sheet.
8. Brush the pita bread with olive oil and sprinkle with salt.

This image shows the pita bread triangles arranged on a baking sheet, ready to be baked. They are lightly coated with olive oil and salt.
9. Bake the pita chips in the oven for 10-12 minutes, until they are crispy.

This image features the finished product, with a bowl of creamy roasted red pepper hummus and a plate of crispy pita chips.
10. Serve the hummus with the pita chips and enjoy!