If you're looking for a comforting soup that's both delicious and easy to make, this creamy cauliflower soup is the perfect choice. Made with fresh cauliflower, cream, and herbs, it's a rich and satisfying dish that's perfect for any occasion.
Ingredients:
- 1 head of fresh cauliflower, chopped
- 2 cloves of garlic, minced
- 1 onion, chopped
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
To start, heat the olive oil in a large pot over medium heat. Add the garlic and onion and sauté until the onion is translucent. Add the chopped cauliflower and continue to sauté for a few more minutes.
Next, add the chicken or vegetable broth to the pot and bring it to a boil. Reduce the heat and let the soup simmer until the cauliflower is soft and tender.
Once the cauliflower is cooked through, remove the pot from the heat and let it cool for a few minutes. Using an immersion blender or a regular blender, blend the soup until it's smooth and creamy.
Serving:
Pour the soup into bowls, drizzle with heavy cream, and sprinkle with dried thyme. Serve hot and enjoy!