Beef short ribs are a flavorful and delicious cut of beef that are perfect for a hearty and satisfying meal. This recipe is easy to follow and will result in succulent and tender short ribs that are sure to impress.
Ingredients:
- 2 lbs. beef short ribs
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp. tomato paste
- 2 tbsp. olive oil
- Salt and pepper
To begin, preheat your oven to 350°F.
In a large Dutch oven, heat the olive oil over medium-high heat. Season the short ribs with salt and pepper and brown them on all sides in the Dutch oven, about 5 minutes per side.
Once the short ribs are browned, remove them from the Dutch oven and set them aside. In the same Dutch oven, sauté the onion and garlic until they are translucent, about 5 minutes.
Add the beef broth, red wine, and tomato paste to the Dutch oven and bring the mixture to a simmer.
Return the short ribs to the Dutch oven and spoon the sauce over them. Cover the Dutch oven with a lid and transfer it to the preheated oven. Bake the short ribs for 2 ½ to 3 hours, or until they are tender and falling off the bone.
Once the short ribs are finished cooking, remove them from the Dutch oven and let them rest for 5 minutes before serving. Spoon the sauce over the short ribs and enjoy!
Conclusion:
This delicious and tender beef short ribs recipe is sure to become a favorite in your household. With simple ingredients and easy-to-follow directions, you can create a flavorful and satisfying meal that will impress your family and friends.