Creamy Tomato and Bacon Spaghetti Recipe

Looking for a delicious and satisfying pasta dish? Look no further than this creamy tomato and bacon spaghetti recipe! Made with simple ingredients and bursting with flavor, this dish is perfect for a cozy night in or a dinner party with friends.

Ingredients:

• 1 pound spaghetti
• 6 slices of bacon, chopped
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can diced tomatoes (14.5 oz)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil, chopped (optional)

To start, cook the spaghetti according to package instructions in a large pot of salted water. While the pasta is cooking, heat a large skillet over medium heat and add the chopped bacon. Cook until crispy, then remove the bacon from the pan and set aside.

In the same skillet, add the chopped onion and garlic and cook until softened. Add the can of diced tomatoes (undrained) and bring to a simmer. Let the sauce cook for 5-10 minutes to allow the flavors to meld together.

Once the pasta is cooked, drain it and add it to the skillet with the tomato sauce. Add the heavy cream and grated Parmesan cheese and stir until everything is well combined. Season with salt and pepper to taste.

Serve the creamy tomato and bacon spaghetti hot, garnished with chopped fresh basil if desired. This dish is sure to be a crowd-pleaser!