Creamy Lemon and Herb Chicken Pasta Recipe

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Looking for a delicious and easy-to-make pasta dish? Look no further than this Creamy Lemon and Herb Chicken Pasta recipe! With a tangy lemon sauce, tender chicken, and fresh herbs, this dish is sure to be a crowd-pleaser.

Ingredients:

  • 1 pound of pasta
  • 1 pound of chicken breast, cut into bite-sized pieces
  • 1/2 cup of heavy cream
  • 1/4 cup of freshly squeezed lemon juice
  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh thyme, chopped
  • 1 tablespoon of fresh parsley, chopped
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Grated Parmesan cheese, for serving

Instructions:

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.
  2. While the pasta is cooking, heat a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
  5. Add the heavy cream, lemon juice, thyme, parsley, salt, and pepper to the skillet. Stir to combine.
  6. Bring the sauce to a simmer and cook for 2-3 minutes, or until thickened slightly.
  7. Add the cooked pasta and chicken to the skillet and toss to coat in the sauce.
  8. Serve the pasta hot, garnished with grated Parmesan cheese and additional fresh herbs, if desired.

Conclusion:

This Creamy Lemon and Herb Chicken Pasta recipe is a perfect choice for any dinner. The tangy lemon sauce combined with the fresh herbs and tender chicken creates a delicious and satisfying meal that will impress your friends and family. So why not give it a try and enjoy the taste of this amazing dish?

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