Looking for a delicious and easy-to-make pasta dish? Look no further than this Creamy Lemon and Herb Chicken Pasta recipe! With a tangy lemon sauce, tender chicken, and fresh herbs, this dish is sure to be a crowd-pleaser.
Ingredients:
- 1 pound of pasta
- 1 pound of chicken breast, cut into bite-sized pieces
- 1/2 cup of heavy cream
- 1/4 cup of freshly squeezed lemon juice
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of fresh parsley, chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Grated Parmesan cheese, for serving
Instructions:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.
- While the pasta is cooking, heat a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
- Add the heavy cream, lemon juice, thyme, parsley, salt, and pepper to the skillet. Stir to combine.
- Bring the sauce to a simmer and cook for 2-3 minutes, or until thickened slightly.
- Add the cooked pasta and chicken to the skillet and toss to coat in the sauce.
- Serve the pasta hot, garnished with grated Parmesan cheese and additional fresh herbs, if desired.
Conclusion:
This Creamy Lemon and Herb Chicken Pasta recipe is a perfect choice for any dinner. The tangy lemon sauce combined with the fresh herbs and tender chicken creates a delicious and satisfying meal that will impress your friends and family. So why not give it a try and enjoy the taste of this amazing dish?
