If you're looking for a classic British dish that's hearty and delicious, look no further than Cornish pasties. These savory pastries are filled with a mix of meat, potatoes, and vegetables, making them a filling and satisfying meal.
Ingredients
- 1 lb. beef chuck, diced
- 1 large potato, diced
- 1 large onion, diced
- 1 large carrot, diced
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. dried thyme
- 1 tsp. Worcestershire sauce
- 1 package of pre-made pie crusts
- 1 egg, beaten
To start, preheat your oven to 375°F. In a large bowl, mix together the beef, potato, onion, carrot, peas, garlic, salt, pepper, thyme, and Worcestershire sauce.
Next, roll out the pie crusts on a floured surface and cut them into circles. Spoon some of the filling onto one half of each circle, leaving room around the edges. Fold the other half over the filling and press the edges together to seal.
Place the pasties on a baking sheet lined with parchment paper. Brush the beaten egg over the tops of the pasties to give them a golden brown finish.Bake the pasties for 45-50 minutes, or until they are golden brown and the filling is cooked through.Serve hot, and enjoy your delicious Cornish pasties!
