Looking for a delicious and easy-to-make dish that will impress your guests? Look no further than this Cajun Shrimp and Grits recipe! Made with succulent shrimp, creamy grits, and a flavorful Cajun seasoning blend, this dish is sure to be a crowd-pleaser.
Ingredients:
- 1 lb. large shrimp, peeled and deveined
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated cheddar cheese
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tbsp. Cajun seasoning blend
- 2 tbsp. olive oil
- Salt and pepper to taste
Instructions:
1. In a large pot, bring the water or chicken broth to a boil. Slowly add the grits, stirring constantly.2. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the grits are thick and creamy.3. Stir in the heavy cream, grated cheddar cheese, and butter until fully incorporated. Season with salt and pepper to taste.4. In a separate pan, heat the olive oil over medium-high heat. Add the garlic, onion, and bell peppers and sauté until the vegetables are tender, about 5-7 minutes.5. Add the Cajun seasoning blend to the pan and stir until the vegetables are fully coated.6. Add the shrimp to the pan and cook for 2-3 minutes on each side, until pink and cooked through.7. Serve the shrimp and vegetables over a bed of the creamy grits. Garnish with additional Cajun seasoning and chopped parsley, if desired.
