Looking for a delicious and healthy soup that's easy to make? This vegan vegetable and noodle soup is perfect for those cold winter days when you're craving something warm and comforting. Packed with nutritious veggies and hearty noodles, this soup is sure to satisfy your hunger and your taste buds!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 2 cups water
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 red bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 oz gluten-free noodles
- 1 cup frozen peas
- 2 tablespoons chopped fresh parsley
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until soft, about 5 minutes.
- Add vegetable broth, water, carrots, celery, red bell pepper, diced tomatoes, thyme, oregano, salt, and black pepper to the pot. Bring to a boil and then reduce heat to low. Simmer for 20 minutes.
- Add gluten-free noodles and frozen peas to the pot and cook for an additional 10 minutes, or until noodles are tender.
- Stir in chopped parsley and serve hot.
This vegan vegetable and noodle soup is not only delicious, but it's also packed with nutrients. The carrots, celery, and red bell pepper provide a variety of vitamins and minerals, while the gluten-free noodles add a hearty dose of fiber. Plus, it's easy to customize with your favorite veggies or spices. Give this soup a try the next time you're in the mood for something warm and comforting!
