If you're in the mood for a classic comfort food, there's nothing quite like a steaming hot bowl of macaroni and cheese. This recipe is creamy, cheesy and oh-so-delicious. Plus, it's easy to make and perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
- 1 lb elbow macaroni
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
Before you start, preheat your oven to 375°F. Cook the elbow macaroni in a large pot of salted boiling water until it's al dente. Drain and set aside.
Instructions:
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
- Gradually whisk in the milk, making sure there are no lumps. Cook the mixture for 5-7 minutes, until it thickens and starts to bubble.
- Add the cheddar, mozzarella, and Parmesan cheeses, Dijon mustard, garlic powder, salt, and pepper. Stir until the cheeses have melted and the sauce is smooth and creamy.
- Add the cooked macaroni to the saucepan and stir until it's coated in the cheese sauce.
- Transfer the macaroni and cheese to a baking dish and sprinkle with additional Parmesan cheese, if desired.
- Bake for 20-25 minutes, until the top is golden brown and the cheese is bubbly.
This macaroni and cheese recipe is sure to become a family favorite. It's rich, creamy, and oh-so-delicious. Serve it as a main dish or as a side with your favorite protein. Enjoy!