If you're looking for a hearty, filling meal that will warm you up from the inside out, then look no further than this delicious chili recipe. Packed with protein and bursting with flavor, this recipe is sure to become a new family favorite.
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 2 cans kidney beans, drained and rinsed
- 2 cans diced tomatoes, undrained
- 1 can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and fully cooked. Drain any excess fat.
- Add the onion, garlic, and red bell pepper to the pot and cook until softened, about 5 minutes.
- Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, black pepper, and cayenne pepper to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and let simmer for 30 minutes, stirring occasionally.
- Serve hot, topped with shredded cheddar cheese and diced green onions, if desired.
