Introduction
Are you looking for a quick and easy side dish that is both healthy and delicious? Look no further than this recipe for roasted green beans with almonds! This dish is packed with flavor and nutrients, making it the perfect addition to any meal.
Ingredients
- 1 pound fresh green beans, trimmed- 1 tablespoon olive oil- 1/4 teaspoon salt- 1/4 teaspoon black pepper- 1/4 cup sliced almonds
Instructions
1. Preheat your oven to 400°F (200°C).2. In a large bowl, toss the trimmed green beans with the olive oil, salt, and pepper until evenly coated.3. Arrange the green beans in a single layer on a baking sheet.
4. Roast the green beans for 15-20 minutes, or until they are tender and slightly browned.5. While the green beans are roasting, toast the sliced almonds in a dry skillet over medium heat until they are golden brown and fragrant.
6. When the green beans are done, transfer them to a serving dish and sprinkle the toasted almonds on top.
7. Serve hot and enjoy!
Conclusion
This recipe for roasted green beans with almonds is a simple and healthy side dish that is sure to impress. The combination of tender green beans and crunchy almonds is irresistible, and the dish is easy to prepare with just a few simple ingredients. Give it a try and see for yourself!
