Looking for a tasty and nutritious meal that's easy to make? Try this flavorful Mexican Rice and Bean Burrito Bowl recipe. Packed with protein, fiber, and essential vitamins and minerals, this dish is perfect for a quick lunch or dinner. Plus, it's vegetarian and gluten-free, making it a great option for anyone with dietary restrictions.
Ingredients:
- 1 cup of brown rice
- 1 can of black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 small onion, diced
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Salt and pepper to taste
- Optional toppings: avocado, salsa, shredded cheese, cilantro, lime wedges
Instructions:
- Cook the brown rice according to package instructions.
- While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper and sauté until softened, about 5-7 minutes.
- Add the drained and rinsed black beans to the skillet, along with the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir to combine and cook for another 5 minutes or until heated through.
- Divide the cooked rice between 4 bowls. Top each bowl with the bean and vegetable mixture.
- Add any desired toppings, such as avocado, salsa, shredded cheese, cilantro, and lime wedges.
- Enjoy!
Why You'll Love This Recipe:
This Mexican Rice and Bean Burrito Bowl recipe is a great option for anyone looking for a healthy and filling meal. Using brown rice instead of white rice adds fiber and nutrients, while the black beans provide protein and fiber. The spices and vegetables give the dish plenty of flavor and texture, and the optional toppings allow you to customize it to your liking. Plus, it's easy to make and can be prepared in advance for a quick and convenient meal. Give it a try and see for yourself why it's a crowd-pleaser!
