If you are looking for a healthy and delicious meal, then this Soba Noodle Salad with Peanut Dressing is the perfect choice. This recipe is packed with flavor and is easy to make. Plus, it's a great way to get your daily dose of vegetables and protein.
Ingredients:
- 8 oz. soba noodles
- 2 cups mixed greens
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1/2 cup chopped scallions
- 1/2 cup chopped cilantro
- 1/2 cup chopped peanuts
- For the dressing:
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp. grated ginger
- 2 tbsp. sesame oil
Instructions:
- Cook the soba noodles according to the package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked soba noodles, mixed greens, shredded carrots, sliced cucumber, scallions, and cilantro.
- In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, garlic, ginger, and sesame oil until smooth.
- Pour the dressing over the salad and toss until everything is coated.
- Top with chopped peanuts and serve.
This Soba Noodle Salad with Peanut Dressing is perfect for a quick and healthy lunch or dinner. It's also a great dish to bring to a potluck or picnic. The peanut dressing adds a rich and savory flavor to the dish, while the mixed greens and vegetables provide a refreshing crunch. Give this recipe a try and enjoy a delicious and nutritious meal!
