Deliciously Healthy Recipe for Sauteed Fennel and Onion

Are you looking for a healthy and flavorful side dish that is quick and easy to make? Look no further than this recipe for Sauteed Fennel and Onion. Not only is it packed with flavor, but it is also loaded with health benefits.

Ingredients:

• 2 large fennel bulbs, thinly sliced
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

To start, thinly slice two large fennel bulbs and one large onion. Heat two tablespoons of olive oil in a large skillet over medium heat. Add the sliced vegetables to the skillet and season with one teaspoon of salt and one teaspoon of black pepper.

Saute the fennel and onion for 10-15 minutes, stirring occasionally, until they are tender and lightly caramelized. Serve hot as a side dish with your favorite protein or enjoy it as a light and healthy vegetarian meal.This sauteed fennel and onion recipe is not only delicious, but it is also loaded with health benefits. Fennel is a good source of vitamin C, fiber, and potassium, while onions are high in antioxidants and have anti-inflammatory properties. Give this recipe a try and enjoy the amazing flavor and health benefits that it has to offer.