Looking for a delicious vegetarian alternative to a meat burger? Look no further than this grilled portobello burger recipe! Packed with flavor and nutrients, it's sure to satisfy your hunger and your taste buds.
Ingredients:
- 4 large portobello mushrooms
- 4 hamburger buns
- 4 slices of cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lettuce, tomato, and other burger toppings (optional)
Instructions:
- Clean the portobello mushrooms and remove the stems.
- In a small bowl, whisk together olive oil, balsamic vinegar, soy sauce, garlic powder, salt, and pepper.
- Brush the mushroom caps with the marinade mixture and let sit for 10-15 minutes.
- Preheat the grill to medium-high heat.
- Place the mushrooms on the grill, gill side down, and grill for 5-7 minutes.
- Flip the mushrooms and grill for an additional 5-7 minutes, until they are tender and juicy.
- If desired, add a slice of cheese to the top of each mushroom during the last minute of grilling.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing a mushroom cap on each bun and adding your desired toppings.
- Serve and enjoy!
Give this delicious grilled portobello burger recipe a try and enjoy a tasty and healthy meal that's perfect for any occasion.
