If you're looking for a healthy and flavorful side dish, this roasted asparagus with lemon and garlic recipe is the perfect choice! Not only is it easy to make, but it's also packed with nutrients and bursting with flavor.
Ingredients:
- 1 pound fresh asparagus, trimmed
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).2. Rinse the asparagus and trim off the tough ends.3. In a small bowl, mix together the minced garlic, olive oil, lemon zest, and juice.4. Spread the asparagus out on a baking sheet and drizzle the garlic and lemon mixture over the top. Use your hands to toss the asparagus until it is evenly coated.
5. Season the asparagus with salt and pepper to taste.6. Roast the asparagus in the oven for 12-15 minutes, or until it is tender and slightly browned.
7. Remove the asparagus from the oven and transfer it to a serving dish.8. Garnish with lemon wedges and serve hot.This roasted asparagus with lemon and garlic recipe is sure to be a hit with your family and friends. It's a healthy and delicious side dish that pairs well with any main course. Give it a try today and enjoy the fresh flavors of spring!
