Looking for a dessert that is both sweet and nutty? Look no further than this classic pecan pie recipe! Made with a buttery crust and a rich filling of pecans, sugar, and syrup, this pie is sure to satisfy your sweet tooth. Here's how to make it:
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup pecan halves
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 375°F.
- Roll out your pie crust and place it into a 9-inch pie dish. Crimp the edges as desired.
- Sprinkle the pecan halves evenly over the bottom of the crust.
- In a large bowl, beat the eggs until frothy. Add the corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt. Stir until well combined.
- Pour the filling over the pecans in the crust.
- Bake the pie for 45 to 50 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool completely on a wire rack.
Serve your delicious pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. This classic Southern dessert is perfect for holidays, potlucks, or any time you want to indulge your sweet tooth.
