Are you looking for a simple and flavorful dish to impress your guests or family? Look no further than this easy grilled tomato recipe with feta cheese! Perfect as a side dish or even a light meal, this dish is bursting with Mediterranean flavors that will leave your taste buds satisfied.
Ingredients
- 4 large ripe tomatoes
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces crumbled feta cheese
- 2 tablespoons chopped fresh parsley
Directions
- Preheat grill to medium-high heat.
- Cut the tops off the tomatoes and slice them in half crosswise.
- In a small bowl, whisk together the olive oil, garlic, oregano, salt, and black pepper.
- Brush the tomato halves with the olive oil mixture, making sure to coat both sides.
- Place the tomatoes cut-side down on the grill and cook for 2-3 minutes, or until grill marks appear.
- Flip the tomatoes over and sprinkle the feta cheese on top.
- Cover the grill and cook for an additional 2-3 minutes, or until the cheese is melted and the tomatoes are tender.
- Remove from the grill and sprinkle with chopped parsley.
- Serve and enjoy!
