Looking for a tasty and refreshing dessert? This Blueberry Lemon Cake recipe is the perfect choice! With its tangy lemon flavor and sweet blueberry topping, it's sure to be a crowd-pleaser. Plus, it's easy to make and takes only a few simple ingredients. Here's how to make it:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Instructions:
- Preheat your oven to 350°F (180°C) and grease a 9-inch (23 cm) cake pan.
- Combine the flour, baking powder, baking soda, and salt in a mixing bowl.
- In a separate bowl, cream together the sugar and butter until fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the lemon juice and zest.
- Mix the dry ingredients into the wet mixture in three parts, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top. Scatter the blueberries over the top of the batter.
- Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely in the pan before removing and serving.
This Blueberry Lemon Cake is perfect for any occasion, from a casual family gathering to a fancy dinner party. The blueberries add a burst of sweetness to the tangy lemon flavor, making it a treat that everyone will love. So why not give this recipe a try and impress your guests with your baking skills!
