Looking for a tasty dessert that's easy to make and sure to impress? Look no further than this delicious and moist carrot cake recipe! Not only is it a crowd-pleaser, but it's also simple to prepare with just a few ingredients.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup granulated sugar
- 3 large eggs
- 2 cups grated carrots
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish with cooking spray.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat together the oil, sugar, and eggs until well blended.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Stir in the grated carrots, vanilla extract, and chopped walnuts (if using).
- Pour the batter into the prepared baking dish.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool for 10-15 minutes before serving.
Notes:
This recipe is easily customizable to suit your preferences. You can add raisins, coconut flakes, or pineapple chunks for extra sweetness and texture. You can also substitute the walnuts for pecans or almonds. Serve this delicious and moist carrot cake with vanilla ice cream or a dollop of whipped cream for an extra special treat!
