Introduction
Sourdough bread is a delicious and nutritious bread that has gained popularity in recent years. It is made using a natural fermentation process, which gives it a unique flavor and texture. Making sourdough bread at home is not only easy but also a fun and rewarding experience. In this article, we will provide you with a step-by-step guide to making delicious sourdough bread at home.
Ingredients
To make sourdough bread, you will need the following ingredients:- 500g bread flour- 350g water- 100g sourdough starter- 10g salt
Instructions
1. In a large mixing bowl, combine the bread flour, water, and sourdough starter. Mix well to form a shaggy dough.2. Cover the bowl with a damp cloth and let it rest for 30 minutes.3. After 30 minutes, add the salt to the dough and mix well.4. Knead the dough for 10-15 minutes until it becomes smooth and elastic.5. Shape the dough into a ball and place it in a greased bowl.6. Cover the bowl with a damp cloth and let it rest for 4-6 hours or until the dough has doubled in size.7. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.8. Once the dough has doubled in size, transfer it to a floured surface and shape it into a round loaf.9. Place the loaf into the preheated Dutch oven and bake for 30 minutes with the lid on.10. Remove the lid and bake for an additional 10-15 minutes or until the crust is golden brown.11. Remove the bread from the oven and let it cool on a wire rack.
Conclusion
Making sourdough bread at home is a fun and rewarding experience. With just a few simple ingredients and steps, you can create a delicious loaf of bread that is sure to impress. So go ahead and give it a try – your taste buds will thank you!
