Are you looking for a scrumptious and easy-to-make dessert? If so, you're in luck! Our Nutella Banana Bread recipe is perfect for satisfying your sweet tooth cravings. This recipe takes under an hour to bake and is perfect for any occasion. Whether you're hosting a party, or just want a tasty treat, this banana bread recipe is sure to please.
Ingredients:
- 2 ripe bananas
- 1/2 cup Nutella
- 1/3 cup melted butter
- 1/2 cup granulated sugar
- 1/4 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
- In a large bowl, mash the bananas until smooth. Add the Nutella, melted butter, granulated sugar, milk, eggs, and vanilla extract. Whisk until well combined.
- Add the flour, baking soda, and salt to the bowl. Mix until just combined, being careful not to overmix the batter.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from oven and let cool in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely before serving.
Tips:
- If you don't have Nutella on hand, you can substitute it with any chocolate hazelnut spread.
- For an extra chocolatey twist, add chocolate chips to the batter before baking.
- This recipe can be easily doubled to make two loaves of banana bread.
