Looking for a delicious and healthy meal to add to your recipe collection? Look no further than this Lemon Herb Salmon with Linguine dish! Packed with protein, omega-3 fatty acids, and flavor, this recipe is sure to be a crowd-pleaser.
Ingredients:
- 4 salmon fillets
- 1 lemon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 oz. linguine
- 1/4 cup grated parmesan cheese
Instructions:
- Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- Zest the lemon and set aside. Cut the lemon into slices and set aside.
- In a small bowl, whisk together the olive oil, minced garlic, thyme, rosemary, salt, pepper, and lemon zest.
- Place the salmon fillets onto the prepared baking sheet. Brush the herb mixture onto the top and sides of each fillet. Place a lemon slice on top of each fillet.
- Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
- While the salmon bakes, cook the linguine according to the package instructions. Drain the pasta and toss it with the parmesan cheese.
- Serve the salmon fillets over the linguine. Garnish with additional lemon slices and herbs, if desired.
This Lemon Herb Salmon with Linguine dish is not only delicious, but it's also easy to prepare and perfect for a quick weeknight dinner. The tangy lemon, fragrant herbs, and tender salmon pair perfectly with the al dente linguine. Give it a try and see why it's sure to become a new favorite in your recipe collection!
