Grilled Shrimp and Avocado Salad Recipe - Fresh and Flavorful

Looking for a healthy and delicious meal that's easy to make? Try this grilled shrimp and avocado salad recipe! It's packed with protein, healthy fats, and fresh flavors that will satisfy your taste buds without weighing you down.

Ingredients:

• 1 lb. large shrimp, peeled and deveined
• 1 avocado, diced
• 4 cups mixed greens
• 1/2 red onion, thinly sliced
• 1 red bell pepper, sliced
• 1/4 cup chopped cilantro
• 2 tbsp. olive oil
• 1 tbsp. honey
• 1 tbsp. lime juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your grill or grill pan on medium-high heat.
2. In a small bowl, whisk together the olive oil, honey, lime juice, garlic, cilantro, salt, and pepper to make the dressing.
3. Thread the shrimp onto skewers and season with salt and pepper.
4. Grill the shrimp for 2-3 minutes per side, or until they are pink and slightly charred.
5. In a large bowl, combine the mixed greens, diced avocado, sliced red onion, and sliced red bell pepper.
6. Toss the salad with the dressing and divide it into bowls.
7. Top each salad with the grilled shrimp and serve immediately.