Are you looking for a tasty and easy-to-make dish for your next family dinner or party? Look no further than these delicious mini meatballs with marinara sauce! They are the perfect combination of savory and sweet, and are sure to impress your guests.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 jar marinara sauce
Instructions:
- In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, milk, egg, salt, pepper, and garlic powder until well combined.
- Roll the mixture into small, bite-sized meatballs and set aside.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the meatballs to the skillet and cook for 5-7 minutes, or until browned on all sides.
- Pour the marinara sauce over the meatballs and stir to coat.
- Reduce the heat to medium-low and let the meatballs simmer in the sauce for 10-15 minutes, or until fully cooked.
- Serve the meatballs hot, garnished with additional Parmesan cheese and fresh herbs, if desired.
