Looking for a mouth-watering appetizer that is easy to make? Try this Bacon Wrapped Dates recipe! This dish is a perfect combination of salty and sweet flavors that will leave your guests wanting more!
Ingredients:
- 24 Medjool dates, pitted
- 12 slices of bacon, cut in half
- 24 toothpicks
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Take each date and stuff it with one almond.
- Cut the bacon in half and wrap each date with half a slice of bacon, securing it with a toothpick.
- Place the wrapped dates on the prepared baking sheet and bake for 15-20 minutes, or until the bacon is crispy.
- Serve the bacon wrapped dates hot with your favorite dipping sauce.
Tips:
- Soak the toothpicks in water for 15 minutes before using them to prevent burning in the oven.
- Use a baking rack to elevate the bacon wrapped dates while cooking, allowing for even cooking and crispy bacon.
This Bacon Wrapped Dates recipe is perfect for any occasion, whether it’s a party or a casual gathering. Your guests will love the combination of sweet dates and salty bacon. Try it out and impress your guests with this delicious and easy-to-make appetizer!
