If you're a fan of citrus desserts, then this lemon pound cake recipe is perfect for you. This cake is moist, fluffy and bursting with lemony goodness. It's a perfect dessert for any occasion and will surely impress your guests.
Ingredients:
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1 cup buttermilk
Instructions:
- Preheat the oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition.
- Stir in lemon juice and lemon zest. Gradually add flour mixture, alternating with buttermilk, and mix until just combined.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
This lemon pound cake is perfect for any occasion. Serve it as a dessert at your next dinner party or enjoy it with a cup of tea in the afternoon. The lemony flavor is refreshing and the cake is so moist and fluffy, you won't be able to resist having a second slice.
So, if you're looking for a delicious and refreshing dessert, try this lemon pound cake recipe. It's easy to make and will surely impress your guests. Enjoy!