Looking for a quick and easy vegetarian appetizer or side dish for your next BBQ or dinner party? Look no further than these mouth-watering Grilled Halloumi Cheese Skewers with Lemon and Herbs!
Ingredients:
- 1 block of halloumi cheese, cut into 1-inch cubes
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1/4 cup of fresh herbs (such as parsley, mint, and cilantro), chopped
- 1 lemon, zested and juiced
- Salt and pepper, to taste
- 10-12 skewers
Instructions:
- Soak the skewers in water for at least 30 minutes to prevent burning.
- In a small bowl, whisk together the olive oil, garlic, herbs, lemon zest, lemon juice, salt, and pepper.
- Thread the halloumi cubes onto the skewers, leaving a little space between each cube.
- Brush the skewers with the herb and lemon mixture, making sure to coat each side.
- Preheat your grill to medium-high heat.
- Grill the skewers for 2-3 minutes on each side, or until the cheese is golden and slightly charred.
- Once cooked, remove the skewers from the grill and transfer to a serving plate.
- Garnish with additional herbs and lemon zest, if desired.
- Serve immediately and enjoy!
These skewers are not only delicious, but also visually appealing. The golden cubes of halloumi cheese on the skewers, with flecks of green herbs and lemon zest, make for a beautiful presentation.
Halloumi cheese is a firm, salty cheese that holds up well on the grill. When grilled, it becomes slightly crispy on the outside and soft and melty on the inside. The combination of the salty cheese with the fresh herbs and tangy lemon is a match made in heaven.
These skewers can be served as an appetizer or as a side dish. They go well with a variety of grilled meats and vegetables, and can also be enjoyed on their own.
